Alternatieve protein sources in broiler diets
Vingerhoets, T.M. (Phd); Borne, J.J.G.C. van den; Pellikaan, W.F.; Kwakkel, R.P.
Comparing pixel changes and manual observations for mapping broiler activity during dried black soldier fly larvae (Hermetia illucens) provisioning
Leuffen, N. van; Ipema, A.F.; Bolhuis, J.E.
Assessing feed mill profitability
Polycarp, V.K. (Student); Bomans, G.
Analysing the impact of profit margin on the performance of the whole broiler value chain
Ogunnubi, A. (Student); Bomans, G.
Procurement arrangements for linking broilerfarmers in Ilesa, Osun State, Nigeria to a chicken processor
Okpaire, J.A. (Student); Olde Luttinkhuis, R.
Using precision farming to improve animal welfare
Erp-van der Kooij, E. van; Rutter, S.M.
Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians
Asselt, M. van; Poortvliet, P.M.; Ekkel, E.D.
Linking broiler farmers in the Katwe Balimi Quality Farmers group to secure markets in Kampala
Sewagudde, S. (Student); Olde Luttinkhuis, R.
An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.