Sodium and saturated fat levels in meat products in the Netherlands
an evaluation based on label informationSodium and saturated fat levels in meat products in the Netherlands
an evaluation based on label informationSamenvatting
To collate and analyse label information on nutrients for meat products (used as sandwich fillings) in the Netherlands, using a standardised methodology established by the Global Food Monitoring Group. The objective was to compare levels of saturated fat (in g/100 grams) and sodium (in mg/100 grams) from 2011-2015 and to evaluate reformulation targets for sodium and saturated fat levels that were due to be met by January 1, 2015.
Organisatie | HAS Green Academy |
Lectoraat | Voeding en Gezondheid |
Gepubliceerd in | European journal of nutrition & food safety EJNFS, [S.l.], Vol. 8, Uitgave: 4, Pagina's: 300-323 |
Datum | 2018-10-27 |
Type | Artikel |
ISSN | 2347-5641 |
DOI | 10.9734/EJNFS/2018/43306 |
Taal | Engels |