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Sodium and saturated fat levels in meat products in the Netherlands

an evaluation based on label information

Sodium and saturated fat levels in meat products in the Netherlands

an evaluation based on label information

Samenvatting

To collate and analyse label information on nutrients for meat products (used as sandwich fillings) in the Netherlands, using a standardised methodology established by the Global Food Monitoring Group. The objective was to compare levels of saturated fat (in g/100 grams) and sodium (in mg/100 grams) from 2011-2015 and to evaluate reformulation targets for sodium and saturated fat levels that were due to be met by January 1, 2015.

OrganisatieHAS Green Academy
LectoraatVoeding en Gezondheid
Gepubliceerd inEuropean journal of nutrition & food safety EJNFS, [S.l.], Vol. 8, Uitgave: 4, Pagina's: 300-323
Datum2018-10-27
TypeArtikel
ISSN2347-5641
DOI10.9734/EJNFS/2018/43306
TaalEngels

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